tag:blogger.com,1999:blog-292310330886977214.post4985322144900099371..comments2023-06-23T07:10:27.051-06:00Comments on Ginger Beat: Carrots with Garlic and CuminBeatricehttp://www.blogger.com/profile/12281224454384987538noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-292310330886977214.post-10742757634389341722008-10-06T13:32:00.000-06:002008-10-06T13:32:00.000-06:00I LOVE this! I use cilantro instead of parsely, bu...I LOVE this! I use cilantro instead of parsely, but that's the only difference. So yummy!Jessehttps://www.blogger.com/profile/14577264539517543916noreply@blogger.comtag:blogger.com,1999:blog-292310330886977214.post-37953548450473296092008-09-08T07:02:00.000-06:002008-09-08T07:02:00.000-06:00Aren't they good together? Who knew?I discovered ...Aren't they good together? Who knew?<BR/><BR/>I discovered Cooks Illustrated editor Jack Bishop a bit before I discovered the magazine itself. Two really good resources...<BR/><BR/>BBeatricehttps://www.blogger.com/profile/12281224454384987538noreply@blogger.comtag:blogger.com,1999:blog-292310330886977214.post-7115358053390531282008-09-08T06:25:00.000-06:002008-09-08T06:25:00.000-06:00I was totally shocked at the wonderful taste of th...I was totally shocked at the wonderful taste of the blended flavors, cumin and garlic with carrots. What an enhanced flavor. I love Cooks Illustrated Magazine!Dine With Donnahttps://www.blogger.com/profile/03115705628978256491noreply@blogger.com