tag:blogger.com,1999:blog-292310330886977214.post5340282446236987745..comments2023-06-23T07:10:27.051-06:00Comments on Ginger Beat: Tea Embassy: Mexican Winter Rooibos and Almond Cookie TeaBeatricehttp://www.blogger.com/profile/12281224454384987538noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-292310330886977214.post-49843956194543322582008-12-13T11:59:00.000-07:002008-12-13T11:59:00.000-07:00I think that rooibos is South African, but the sea...I think that rooibos is South African, but the seasonings in this blend are inspired by Mexico - if that makes sense.<BR/><BR/>I did not realize that you had just posted about tea, as well! Your recipes for Moroccan mint tea and Kahwa look delicious.<BR/><BR/>BBeatricehttps://www.blogger.com/profile/12281224454384987538noreply@blogger.comtag:blogger.com,1999:blog-292310330886977214.post-28077976250399044252008-12-13T09:18:00.000-07:002008-12-13T09:18:00.000-07:00wow! these teas sounds great! i didnt know there w...wow! these teas sounds great! i didnt know there was a mexican rooibis (thought it was african). i love chili in beverages like tea, coffee or hot chocolate. it adds that great warming chocolate. i like to add a dash of cayenne to my hot chocolate. almond cookie tea sounds perfect for the holidays. i think i'll have to order some :) check out my latest tea post :)veggie bellyhttps://www.blogger.com/profile/07774255651980867500noreply@blogger.com