Ginger Beat

Searching for Truth, Beauty, and a Decent Vegetarian Meal

Saturday, July 30, 2011

Bulgur salad with pecans, orange, and mint

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Recipe Place 1 cup bulgur in a medium bowl and cover with 2 inches of cold water. Soak for at least 30 minutes, while you chop the vegetable...
1 comment:
Saturday, July 2, 2011

No-Cook Black Bean Pilaf

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Did you know that you can soak bulgur, rather than cooking it? Plus, it's a whole grain. With the recent heat wave in Denver, bulgur h...
Sunday, April 10, 2011

Whole Wheat Pasta With Chickpeas and Curry

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An interesting variation on pasta with chickpeas, with curry spices and chopped cilantro. Adapted from Every Day with Rachel Ray (thanks, Ka...
2 comments:
Sunday, February 6, 2011

Cranberry Orange Muffins

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Adapted from my favorite blueberry muffin recipe. Chopped pecans are a good add-in, if you have them. Original blueberry muffin recipe at ...
4 comments:
Tuesday, December 28, 2010

Cheese Importer (Longmont)

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I've been meaning to go to the Cheese Importer for a while now, but I never seemed to be in the area. Or, more accurately, I'd be n...
3 comments:
Saturday, October 16, 2010

Roasted Beets with Parsley Pesto

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Lovely and delicious -- but more of a side dish or snack than a main course. Ingredients 1 bunch beets (4-5 beets) 1 tablespoon salt Preheat...
6 comments:
Sunday, September 12, 2010

Grated Radish Salad

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Am I the only person who didn't realize that you can grate radishes? I wish I'd thought of this earlier this summer: grated radish...
2 comments:
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Beatrice
Denver, CO, United States
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