Ginger Beat
Searching for Truth, Beauty, and a Decent Vegetarian Meal
Saturday, October 16, 2010
Roasted Beets with Parsley Pesto
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Lovely and delicious -- but more of a side dish or snack than a main course. Ingredients 1 bunch beets (4-5 beets) 1 tablespoon salt Preheat...
6 comments:
Sunday, September 12, 2010
Grated Radish Salad
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Am I the only person who didn't realize that you can grate radishes? I wish I'd thought of this earlier this summer: grated radish...
2 comments:
Friday, July 16, 2010
Easy Lentil Salad With Tarragon-Mustard Dressing
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I love these little lentils. Don't the swirls of color remind you of a Van Gogh painting? And, I love this lentil salad, with a tangy t...
10 comments:
Sunday, July 11, 2010
Pasta With Chickpeas, Rosemary, and Garlic
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Yes, it is a lot of garlic. And rosemary. And red pepper flakes. But soooo darn addictive. The first time I made this, I used my blender ...
5 comments:
Monday, May 24, 2010
44 Hour Pizza Dough (30 Minutes From Fridge To Plate)
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I love homemade pizza (see exhibits A , B , C , and D ), but it can be hard to find time to let the dough rise between assembly and baking. ...
8 comments:
Saturday, May 22, 2010
Spicy Lentil Stew (Mesir Wat) Part II
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I am completely addicted to the spicy lentil stew I made a few weeks back. Turns out, it's even good for breakfast. And, it was one of...
3 comments:
Saturday, May 8, 2010
Green Pizza (Pizza With Spinach, Mushrooms, and Garlic)
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I've been experimenting with pizza toppings again. This combination includes a green sauce of pureed spinach, garlic, red pepper flakes...
9 comments:
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