I was so pleased with the olive bread that I made a couple of weeks ago that I decided to try the same recipe again -- but this time, with 1 and 1/2 cups of walnuts (and 2 teaspoons salt) in place of the kalamata olives called for in the original recipe.
Although I used the same flour, the inside of the walnut bread was a different color than the interior of the olive bread -- I think the substitution of walnuts for olives must somehow be responsible for this.Delicious with a smear of butter and a drizzle of honey.
YUM! This bread looks amazing!
ReplyDeleteI haven't made walnut bread this year. Thanks for reminding me of it. Yours looks fabulous!
ReplyDeleteAlicia
The bread looks delicious. I love walnut bread and buy it quite frequently from my favorite baker at the Farmers' Market. I think making my own will be a project in the near future!
ReplyDelete