This pasta bake is quick and easy, and features two of my favorite ingredients -- cauliflower and kalamata olives. The basic recipe is from the Moosewood Restaurant Cooks at Home cookbook; after preparing the tomato sauce and cooking the pasta and cauliflower, I combined them in a lightly oiled 13 x 9 baking dish, baked them for 25 minutes at 375F, and then added panko bread crumbs and a little grated parmesan cheese and put the baking dish under the broiler for a couple minutes.
Saturday, February 27, 2010
Spicy Cauliflower Pasta Bake
This pasta bake is quick and easy, and features two of my favorite ingredients -- cauliflower and kalamata olives. The basic recipe is from the Moosewood Restaurant Cooks at Home cookbook; after preparing the tomato sauce and cooking the pasta and cauliflower, I combined them in a lightly oiled 13 x 9 baking dish, baked them for 25 minutes at 375F, and then added panko bread crumbs and a little grated parmesan cheese and put the baking dish under the broiler for a couple minutes.
This looks like the perfect way to slip some vegetables in our family pasta bake. Love olives too!
ReplyDeleteWhat is not to love in a dish of pasta, cauliflower and olives in marinara? Beautiful picture too, btw!
ReplyDeleteAlicia
sounds delicious, i love cauliflower
ReplyDeleteI need to make this, it has many of my favorites. Nom nom!
ReplyDeletethis looks yummy! thanks for posting :)
ReplyDelete