By the book: Jeanne Lemlin's Crunchy Lentil Salad (parsley, red onion, celery, lentils, carrots, and dressing).
Something of an accident: pinto beans with cilantro, red onion, and grated carrots (I was out of tomatoes), topped with avocado.
Gone gone gone: oatmeal with coconut, grated carrots, raisins, and pecans.
2 comments:
Grated carrots in oatmeal sounds especially good! :)
It was good, but it didn't sweeten the oatmeal as much as the diced apple - I felt like it still needed a little brown sugar.
Post a Comment