Saturday, March 21, 2009

In Which We Confirm Our Suspicion That Beatrice Will Put Grated Carrots In Just About Anything

By the book: Jeanne Lemlin's Crunchy Lentil Salad (parsley, red onion, celery, lentils, carrots, and dressing).

Something of an accident: pinto beans with cilantro, red onion, and grated carrots (I was out of tomatoes), topped with avocado.

Gone gone gone: oatmeal with coconut, grated carrots, raisins, and pecans.


Chris @ Beyond Ramen said...

Grated carrots in oatmeal sounds especially good! :)

Beatrice said...

It was good, but it didn't sweeten the oatmeal as much as the diced apple - I felt like it still needed a little brown sugar.