Sunday, March 7, 2010

Pizza With Broccoli, Feta, And Garlic

Garlicky-feta goodness. Plus olives.

1 batch pizza dough (I used Mark Bittman's recipe with a little spelt flour mixed in, but plan to try this one in the future)
flour as needed
1 head broccoli, washed, stems removed, and finely chopped
2-3 cloves garlic, minced
red pepper flakes
2 teaspoons olive oil, plus more for brushing
6 ounces feta cheese, crumbled
1/2 cup pitted kalamata olives, chopped

Preheat the oven to 500F.

Lightly brush a baking sheet with olive oil.

Roll out pizza dough on a lightly floured surface, and transfer to the baking sheet. Brush the dough with olive oil.

In a large bowl, combine chopped broccoli, red pepper flakes, garlic, and two teaspoons olive oil, and toss to combine.

Carefully pour the broccoli mixture onto the pizza. Top with the feta crumbles and chopped kalamata olives.

Bake at 500F for 6-12 minutes, monitoring carefully after the 6 minute mark.


Cooking Rookie said...

Beautiful pizza, beautiful pic!

Dana Treat said...

Wow, looks gorgeous! I love all of those things and I'm sure they are crazy good on pizza.

sweetlife said...

wow this looks so tasty...great pic!!


Table Talk said...

No guilt with this kind of pizza---yum!

mangocheeks said...

That is a beautiful looking pizza, I'd sure eat that and give the others a miss.

Carnivore Girl said...

Hi Beatrice,

I love your blog! I too have a food blog devoted to vegetarian cuisine. I'll definitely be trying some of your dishes soon!

Foodycat said...

How delicious! It looks wonderful!

Anonymous said...

Oh yum. Talk about all my favourite flavours in one dish :)