Garlicky-feta goodness. Plus olives.
1 batch pizza dough (I used Mark Bittman's recipe with a little spelt flour mixed in, but plan to try this one in the future)
flour as needed
1 head broccoli, washed, stems removed, and finely chopped
2-3 cloves garlic, minced
red pepper flakes
2 teaspoons olive oil, plus more for brushing
6 ounces feta cheese, crumbled
1/2 cup pitted kalamata olives, chopped
Preheat the oven to 500F.
Lightly brush a baking sheet with olive oil.
Roll out pizza dough on a lightly floured surface, and transfer to the baking sheet. Brush the dough with olive oil.
In a large bowl, combine chopped broccoli, red pepper flakes, garlic, and two teaspoons olive oil, and toss to combine.
Carefully pour the broccoli mixture onto the pizza. Top with the feta crumbles and chopped kalamata olives.
Bake at 500F for 6-12 minutes, monitoring carefully after the 6 minute mark.