Saturday, September 19, 2009

Buttermilk Waffles

Topped with diced apples, walnuts, and maple syrup.

2/3 cup all-purpose flour
1/3 cup spelt flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons sugar
1 cup buttermilk
3 tablespoons oil
1 egg

In a large bowl, whisk together flours, salt, baking powder, baking soda, and sugar. Set aside.
In a small bowl, whisk together buttermilk, oil, and egg.
Pour the buttermilk mixture into the dry ingredients, and stir to combine thoroughly.
Allow the batter to set while heating a waffle iron (per waffle iron instructions).
When the waffle iron is hot, ladle batter on to the iron and cook per waffle iron instructions.
Serve immediately.

I get four to five waffles on my iron. Leftover batter can be refrigerated in a tightly covered container, and keeps about five days.

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