From Paulette Mitchell's cookbook A Beautiful Bowl of Soup: a steaming bowl of apple yam soup, flavored with white wine, ginger, and curry powder, and topped with chopped pecans. A copy of the recipe can be found here.Although the recipe calls for seasoned pecans, I just used plain chopped pecans (which are pretty amazing on their own), and saved the butter for the bread I ate along with the soup.
1 comment:
ive never had apple in soup. this sounds good!
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