The adaptation is really simple: I substituted 1 cup frozen blueberries (tossed with 1 tablespoon flour) and 1/2 cup walnuts for the almonds, canola oil, and cranberries called for in the original recipe. Blueberries are a nice addition to corn muffins, and blueberries and walnuts taste great together. Mix the blueberries and walnuts in after combining the wet and dry ingredients.
Original recipe here.
2 comments:
wow these look so delish!!
great pics!!
sweetlife
Defnitely will be making! Thanks for posting! Have a great weekend!
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