Ginger Beat

An interesting variation on pasta with chickpeas, with curry spices and chopped cilantro. Adapted from Every Day with Rachel Ray (thanks, Ka...

Am I the only person who didn't realize that you can grate radishes? I wish I'd thought of this earlier this summer: grated radish...

I love homemade pizza (see exhibits A , B , C , and D ), but it can be hard to find time to let the dough rise between assembly and baking. ...

I am completely addicted to the spicy lentil stew I made a few weeks back. Turns out, it's even good for breakfast. And, it was one of...

I haven't been eating many legumes lately. Perhaps I needed a break after a long winter of stews and soups? But, a recent meal at an ...

I've had this flourless, no bake carrot cake before, in Nepalese restaurants, but never knew how to make it. Luckily, Donna (of Dine wi...

The warm temperatures and sunny skies last week started me thinking about lighter spring fare. After months of winter vegetables, an orzo a...

I suppose we all have our contradictions. I generally don't miss meat at all -- but sometimes I crave my Grandma's stuffed cabbage. ...

This pasta bake is quick and easy, and features two of my favorite ingredients -- cauliflower and kalamata olives. The basic recipe is fro...

I've been on a muffin kick lately. My current favorites are blueberry walnut corn muffins, made with a blend of corn meal, almond flour...

When I first became vegetarian, I tried to make meatless versions of the dishes I was familiar with, like spaghetti and "meatballs....

Like any good vegetarian, I'm always on the lookout for a new beans and rice dish. So, naturally, I was interested in a recipe for red ...

I'm still on a Deborah Madison kick -- this time, her Cream of Barley Soup, from Vegetable Soups from Deborah Madison's Kitchen . I...

I've been looking for a good lentil/pasta dish for a while now. This dish from Vegetarian Suppers from Deborah Madison's Kitchen r...

A summer dish made with winter vegetables -- thin slices of sweet potato, parsnip, and fennel, layered over sautéed leek and garlic, sprinkl...

These baked beans are made with smoked paprika, not pork or bacon. It takes several hours of cooking from start to finish, but for most of t...

While I love to cook, there are times when it's nice to sit back and enjoy something prepared by someone else. My mom is a really good ...

There were two things about this cornbread recipe that interested me. First, it adds almond flour to the standard blend of cornmeal and all...

Each summer, when blueberries are in season, I wash and freeze a large baggie-full for use later in the year. Then, when I need a change fr...

I was so pleased with the olive bread that I made a couple of weeks ago that I decided to try the same recipe again -- but this time, with ...