Poor Richard's
Poor Richard's is located in downtown Colorado Springs, on North Tejon. The namesake of local businessman and activist Richard Skorman, Poor Richard's is four establishments in one: a bookstore, a restaurant, a toy store, and a wine, chocolate and coffee bar.
Poor Richard's restaurant offers a number of veg options, including a veg reuben, veg burgers, spinach mushroom lasagna, and vegetables with tofu. However, Poor Richard's is best known for its pizza, which has a wonderfully crisp, New York style crust. (The crust is available in white, whole wheat or, for $2 more, spelt.) The slices are advertised as "giant" an
For those who enjoy a salad with their pizza, the #1 meal deal ($8.75) includes a three topping slice along with a house salad (romaine lettuce, chickpeas, black olives, steamed green beans, tomatoes, cucumbers and feta cheese in a balsamic vinaigrette) and a fountain drink.
Diners may enjoy their meal in the restaurant, on the patio in front of the restaurant, or in the wine bar or bookstore.
Poor Richard's Restaurant
324 1/2 North Tejon
Colorado Springs, CO 80903
719-632-7721
Adam's Mountain Cafe
On a recent morning visit, I tried the potatoes with vegetarian red chili and two eggs. Sliced red potatoes were layered with a thin red chili sauce and melted white cheddar cheese, and topped with scrambled eggs and scallions. My companion had the Busboy Special: two large whole grain pancakes served with maple syrup, scrambled eggs and and an array fresh fruit (sliced strawberry, kiwi, banana, apple and pear).
In keeping with the Cafe's focus on vegetarian cuisine, the special on the morning of our visit was a vegetarian quiche containing tofu and vegetables. Sesame crusted tofu is available as a breakfast side, and the chai is served with either soy or dairy milk.
Lunch and dinner entrées include Harvest Crepes, a Tofu Melt sandwich, Orzo Mediterranean Pasta, Senegalese Vegetables, and Tibetan Vegetables (available with the sesame crusted tofu).
Adam's Mountain Cafe
934 Manitou Ave
Manitou Springs, CO 80829
719-685-4670
2 comments:
Nice pics, I hope I can visit one day. Thanks for your comment on my Thai Peanut Tofu. Fry the tofu with enough oil so that 1/3 of the tofu is submerged in oil. Most of the oil will drain off when you bake it. Make sure to drain all the oil when it's done baking. Good luck! Let me know how it comes out for you.
The Thai Peanut Tofu recipe can be found here.
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