Via the Bitten Word: a salad with roasted red onions, sweet potatoes, walnuts, and green beans, topped with a tangy yogurt sauce.
It's a super simple recipe: toss chopped sweet potato and red onion with olive oil, salt and pepper, and roast them. When the sweet potatoes are tender, add green beans and walnuts to the baking sheet, and cook another 5 minutes. Serve the roast vegetable mixture on a bed of lettuce, topped with dressing made from plain yogurt, garlic, and white wine vinegar.
The one part of the recipe I wasn't sure about was the frozen green beans. They were alright, but I think I'll use fresh green beans the next time I make this.
The recipe says it serves four, but I would say its more like three servings.
If you're looking for other winter salad ideas, you might like gado gado.