Saturday, February 27, 2010

Spicy Cauliflower Pasta Bake

This pasta bake is quick and easy, and features two of my favorite ingredients -- cauliflower and kalamata olives. The basic recipe is from the Moosewood Restaurant Cooks at Home cookbook; after preparing the tomato sauce and cooking the pasta and cauliflower, I combined them in a lightly oiled 13 x 9 baking dish, baked them for 25 minutes at 375F, and then added panko bread crumbs and a little grated parmesan cheese and put the baking dish under the broiler for a couple minutes.

5 comments:

denise @ quickies on the dinner table said...

This looks like the perfect way to slip some vegetables in our family pasta bake. Love olives too!

Vegan Epicurean said...

What is not to love in a dish of pasta, cauliflower and olives in marinara? Beautiful picture too, btw!

Alicia

Claire (Culinarygoddess.com) said...

sounds delicious, i love cauliflower

Annie said...

I need to make this, it has many of my favorites. Nom nom!

Siti said...

this looks yummy! thanks for posting :)