Saturday, May 22, 2010

Spicy Lentil Stew (Mesir Wat) Part II

I am completely addicted to the spicy lentil stew I made a few weeks back. Turns out, it's even good for breakfast. And, it was one of the only things that made my head feel better during a recent cold/sinus infection.

The original recipe calls for four tablespoons of butter; two tablespoons of canola (or other vegetable) oil make a good substitute.

(Yes, the stew looks completely different in this photo than it did in the original post -- what can I say? -- the first photo was shabby.)

3 comments:

Monet said...

Yummy! I love lentil stew, and I am a big fan of eating savory leftovers for breakfast. Thanks for sharing!

Foodycat said...

This picture is much prettier! I'm glad it made you feel better.

sweetlife said...

hope you feel better, great recipe

sweetlife