I am completely addicted to the spicy lentil stew I made a few weeks back. Turns out, it's even good for breakfast. And, it was one of the only things that made my head feel better during a recent cold/sinus infection.The original recipe calls for four tablespoons of butter; two tablespoons of canola (or other vegetable) oil make a good substitute.
(Yes, the stew looks completely different in this photo than it did in the original post -- what can I say? -- the first photo was shabby.)
3 comments:
Yummy! I love lentil stew, and I am a big fan of eating savory leftovers for breakfast. Thanks for sharing!
This picture is much prettier! I'm glad it made you feel better.
hope you feel better, great recipe
sweetlife
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