Tuesday, September 16, 2008
Mexican Hot Chocolate
Mexican hot chocolate tastes great, and makes the kitchen smell wonderful.
For some odd reason, hot chocolate made with cocoa makes me dizzy, but hot chocolate made with melted chocolate does not.
Ingredients (per serving)
3/4 cup nonfat milk
1/4 cup semi-sweet chocolate chips
2 teaspoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
dash ground cloves
Combine all ingredients in a small saucepan.
Cook over medium-high heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth (5-10 minutes). Do not let the milk boil.
Adjust seasonings and serve.