Saturday, January 23, 2010

Lentils and Shells

I've been looking for a good lentil/pasta dish for a while now. This dish from Vegetarian Suppers from Deborah Madison's Kitchen really does the trick, thanks to an unlikely combination of ingredients: lime, cilantro, thyme, celery, onion, and spinach (plus pasta and lentils).

If you like Deborah Madison and live in Denver, you might want to know that she will be giving a talk at the Denver Botanical Gardens this coming October. Info here.

3 comments:

Dana said...

That is one of my favorite cookbooks and I haven't tried that recipe yet! Time to make it! Sounds wonderful.

Claire (Culinarygoddess.com) said...

ohhh sounds great, I will check out that cookbook for sure!

Carol Egbert said...

I think lime is at the top of my list of favorite flavors but I can't stand bottled lime juice. Thanks for an interesting post.